Vegetarian Passover Recipes
While Passover cooking can be a culinary challenge for anyone, for vegetarians it is even harder. So many of the staples that vegetarians rely on are forbidden during Passover - no flour in any form, no pasta, quiche, pastry or bread. However, there are many Passover vegetarian recipes that are not only suitable they but are also delicious and will tempt the staunchest meat eaters. Some of these recipes contain matza meal, and are suitable for those people who eat gebrochts. If you would like more information on substitutions please contact me.
Many vegetarian recipes for Passover include eggs. On reflection most of them include eggs, although I have tried to find some egg-free recipes. In some recipes such as frittata the eggs are the main ingredient, whilst in others such as
zucchini nut loaf
they simply serve as a binding agent.
Find easy passover quiche recipe here
Several of these recipes feature one or more of my favorite vegetables - mushrooms, spinach, tomato and zucchini. Mushrooms are ideally suited to vegetarian Passover recipes because of their meaty taste. You will find many mushroom recipes from
stuffed mushrooms
to
mushroom quiche
and creamy mushroom sauce. Other vegetables also feature in recipes, such as eggplants in
eggplant parmesan
and
vegetable shepherd's pie
and cauliflower in
kugel
and salads.
Homemade tomato sauce can be used in or to accompany many of these dishes
Traditional Italian Passover pizza
Like Spinach ?Try Passover Spinach pancakes
Or Passover spinach lasagna
Or Spinach nut loaf
Or spinach roulade!
Try easy frittata
Quiche with a mashed potato crust - delicious!
Try zucchini roulade
Find other passover recipes
Find easy Passover recipes
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