Hanukkah recipes
As the weather gets colder and the nights get longer, we know that Hanukkah is rapidly approaching. Chanukah recipes are traditionally rich in oil, based on the themes of the Chanukah story.
The best known traditional Hanukkah food is latkes. Similar to rosti or hash browns, these are usually made from potatoes, but can be made from a variety of vegetables. For a change try mixed vegetable latkes , or zucchini fritters. To make them a little healthier either fry them in canola oil or bake them on a baking sheet lined with baking paper. Doughnuts or donuts are pieces of dough shaped and fried in oil. Round donuts are often filled, or covered in a glaze. Although horribly unhealthy, they are delicious, especially hot out of the pan! Suggested fillings include jam/jelly, dulce de leche and chocolate ganache. Find more recipes for Hanukkah:
Soup is ideal for a Hannukah meal, try some of our soup recipes:
Traditional fried schnitzel is delicious for Hannukah, or try using thick pieces of hake to make fish fingers.
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